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Taco Soup Recipe

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This recipe for Taco Soup is from Johnson Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# ground beef, browned and drained
2 cans corn, undrained
1 can kidney beans, undrained
1 can black beans, undrained
1 16 oz. can tomato sauce
1 16 oz. can diced tomatoes, undrained
1 pkg. taco seasoning

Jyl's variations: onions, garlic, celery, carrots, green, yellow, red, orange peppers
Directions:
Directions:
Saute chopped vegies with meat. Put with all other ingredients in large pot or crock pot and simmer at least 2 hours.

Omit ground beef for vegetarian soup.

Garnish with toppings as desired: possibilities include tortilla chips, cheese, sour cream, olives...
Personal Notes:
Personal Notes:
Quick and very easy make ahead soup. Serve with toppings for individuals to add at the table.
This Wyoming church potluck find is always popular for a church/family get togethers.

 

 

 

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