"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese-Garlic Biscuits Recipe

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This recipe for Cheese-Garlic Biscuits, by , is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Smiley

Category:
Category:

Ingredients:  
Ingredients:  
2 c bisquick
2/3 c milk
c shredded cheddar
c butter, melted
tsp garlic powder

Directions:
Directions:
Mix bisquick, milk and cheese til soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or til golden brown. Mix butter and garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm.

Personal Notes:
Personal Notes:
I like large biscuits so I round out my tablespoon very well!

 

 

 

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