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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

No-Frying Chicken Parmesan Recipe

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This recipe for No-Frying Chicken Parmesan is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast halves
1 egg, beaten
¾ c Italian seasoned dry bread crumbs
Parmesan cheese and salt
1 26 oz jar pasta sauce
1 c shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 400°. Sprinkle bread crumbs with parmesan cheese and salt. Dip chicken in egg, then in breadcrumbs. Arrange chicken in 9”x13” baking dish. Bake uncovered 20 minutes. Pour sauce over chicken; top with mozzarella. Bake 10 more minutes or til chicken is no longer pink. Serve with hot cooked pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Good. Low fat.

 

 

 

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