"Do vegetarians eat animal crackers?"--Unknown

Company Meat Loaf Recipe

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This recipe for Company Meat Loaf, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Curtis


2 lb. Lean ground beef
6 Saltine crackers, crushed
2 Eggs, lightly beaten
2 Green onions, finely chopped
1/2 C. Milk
1/4 C. Snipped parsley
1/4 C. Finely chopped celery
1 Tsp. Soy sauce
1 Tsp. Worcestershire sauce
1/4 Tsp. Salt
1/8 Tsp. Black pepper
Dash garlic powder
1/4 C. Catsup
3 - 4 Slices bacon, slightly cooked
16 Small red potatoes
1 Green sweet pepper, sliced

Pre-heat oven to 325.

To make the meat leaf: Combine the beef, crackers, eggs, onions, milk, parsley, celery, soy sauce,
Worcestershire sauce, salt, pepper, and garlic powder. Add more milk if texture is too stiff. To shape the loaf: Pat meat mixture into 8 x 4-inch baking dish, then invert into a shallow baking dish.

To make the topping: Cover the top of the meat with catsup and bacon slices.

To make the vegetables: surround the meat loaf with whole potatoes. Cover with foil. Bake in 325 for 1 hour.

Uncover; carefully; carefully spoon off the drippings in the pan. Add the green sweet pepper on top of the potatoes, Bake at 325 oven, uncovered, for 30 to 40 minutes. Arrange Meat and vegetables on a platter.




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