keto caramel squares Recipe

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Category:	Category: Keto, diet

Ingredients:	Ingredients: Base - 1-1/2 c flour (50/50 almond/coconut) 1/2c butter 2Tbsp erythritol 1tsp vanilla 1 egg Caramel - 1 stick butter 1-1/2c heavy cream or sour cream 4Tbsp erythritol Topping - Chocolate (see chocolate recipe)

Directions:	Directions: Base- Preheat oven 350. Mix ingredients, press into a greased 8x8 baking dish, bake 350 10 minutes. Cool. Caramel- Gently brown butter in a saucepan. Add cream and sweetener, simmer gently to reduce by half or more to a soft caramel consistency. Let cool slightly, spread evenly over base, smoothe, allow to cool completely. Spread a thin (about 1/8 inch) layer of chocolate evenly over the caramel, allow to cool to room temperature, cut into squares, then, refrigerate. Note, if you refrigerate it and then try to cut it, the chocolate will shatter.

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keto caramel squares Recipe

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