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Ice Cream Cone Cup Cakes Recipe

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This recipe for Ice Cream Cone Cup Cakes is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
KOOKY CUPCAKES

1 box any brand dark chocolate cake mix
and ingredients required on cake mix
24 ice cream cups
topping
Directions:
Directions:
1. Follow instructions on back of cake mix to make batter

2. Use above picture of cupcake baking racks or
Wrap foil around cone base & place straight up in ungreased muffin pan

3. Fill cones with ¼ C of cake batter (about ½ full) don't overfill
Let batter settle before placing cones in oven

4. Place partially filled cones in oven & bake for
25-30 minutes at 350ºF

5. Let the cones cool completely before topping.

Topping Suggestions:
* frosting or whip cream -- cream cheese or 7 minute
* if fill cones with less cake, can top with ice cream.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Used this to celebrate Hannah's birthday at school.
Also great treats to bring to soccer & volleyball games.

In 2019 you can order the pictured Joy Ice Cream Cup Cake Baking Pan thru Amazon for $29.99

 

 

 

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