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Keto Blueberry Scones Recipe

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This recipe for Keto Blueberry Scones is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2c 50/50 almond flour/coconut flour
1/4c erythritol
3Tbsp butter
pinch salt
1/2 tsp baking powder
1/4c almond milk
1/4c heavy cream
1 tsp vanilla
2 eggs
1/2c blueberries
Directions:
Directions:
Mix dough. Form into individual scones or a round flat "loaf" in a cast iron skillet

Bake 350 about 18 minutes

 

 

 

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