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Rib Marinade Recipe

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This recipe for Rib Marinade, by , is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Barchman

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c catsup
1 c Open Pit Hickory Smoked BBQ sauce
c light Karo syrup

Directions:
Directions:

Parboil ribs for 30-40 minutes with onion and celery tops, 2 tsp salt, and pepper. Mix catsup, BBQ sauce and syrup; dip or cover ribs completely with marinade. Refrigerate overnight. Grill on low til warmed and browned a little. Makes marinade for 4 lbs ribs. Allow 1 lb ribs per person.

 

 

 

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