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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rib Marinade Recipe

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This recipe for Rib Marinade is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c catsup
1 c Open Pit Hickory Smoked BBQ sauce
½ c light Karo syrup
Directions:
Directions:

Parboil ribs for 30-40 minutes with onion and celery tops, 2 tsp salt, and pepper. Mix catsup, BBQ sauce and syrup; dip or cover ribs completely with marinade. Refrigerate overnight. Grill on low til warmed and browned a little. Makes marinade for 4 lbs ribs. Allow 1 lb ribs per person.

 

 

 

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