"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Cake at Greenfield Street Restaurant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake at Greenfield Street Restaurant, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Odessa Geary

Category:
Category:

Ingredients:  
Ingredients:  
1 1/8 cup oil
1 cup honey
1/4 cup molasses
5 eggs
1/2 tbsp baking powder
3/4 tbsp baking soda
1 1/2 cup whole wheat pastry flour
1 1/4 vup whole wheat flour
1/2 cup wheat germ
4 cups grated carrots
1/2 cup grated coconut
1 lemon grated
1 tsp salt
1 tbsp cinnamon
1/2 tsp cloves
1/2 tsp

Directions:
Directions:
Separate eggs, whip whites until stiff. Mix oil with honey, molasses and egg yolks. Mix all dry ingredients in another bowl. Add wet ingredients to dry and mix thoroughly. Fold in egg whites. Bake in greased 9x12 pan at 325 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!