"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Cake at Greenfield Street Restaurant Recipe

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This recipe for Carrot Cake at Greenfield Street Restaurant, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Odessa Geary


1 1/8 cup oil
1 cup honey
1/4 cup molasses
5 eggs
1/2 tbsp baking powder
3/4 tbsp baking soda
1 1/2 cup whole wheat pastry flour
1 1/4 vup whole wheat flour
1/2 cup wheat germ
4 cups grated carrots
1/2 cup grated coconut
1 lemon grated
1 tsp salt
1 tbsp cinnamon
1/2 tsp cloves
1/2 tsp

Separate eggs, whip whites until stiff. Mix oil with honey, molasses and egg yolks. Mix all dry ingredients in another bowl. Add wet ingredients to dry and mix thoroughly. Fold in egg whites. Bake in greased 9x12 pan at 325 for 45 minutes.




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