"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock Pot Pot Roast Recipe

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This recipe for Crock Pot Pot Roast, by , is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Kinch

Category:
Category:

Ingredients:  
Ingredients:  
8 small red potatoes,cut in half
3 pound beef boneless arm roast,trimmed of fat
2 tbsp gold medal all purpose flour
1 pound carrots
1 jar Old El Paso thick'n chunky salsa

Directions:
Directions:
Place potatoes in 3 to 4 quart slow cooker.Coat beef with flour;place on potatoes.Arrange carrots around beef.Pour salsa over all.
Cover and cook on low heat setting 8 to 10 hours.
Remove beef from cooker;place on cutting board.Pull beef into serving pieces,using 2 forks.To serve spoon sauce over beef and vegetables.

Number Of Servings:
Number Of Servings:
8

 

 

 

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