Veal Recipe

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This recipe for Veal is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 tbsp butter ½ c corn flake crumbs ¼ c Parmesan cheese ½ tsp salt Dash pepper 1 2 lb veal cutlets (can substitute pork) 2 eggs, slightly beaten Sauce 8 oz tomato sauce ½ tsp oregano ¼ tsp sugar Dash onion salt 1 slice mozzarella for each cutlet

Directions:	Directions: Melt butter in 9”x13” pan. Combine flakes, cheese, salt and pepper. Dip cutlets in beaten egg and then crumb mixture. Place in baking dish. Bake uncovered at 400° for 15-20 minutes. Turn meat and bake another 15-20 minutes. Combine sauce ingredients and heat just to boilig. Pour over meat and cover with cheese. Bake 3 minutes more.

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Veal Recipe

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Ingredients:

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Directions: