Peanut Butter Cookies - Flourless Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cup peanut butter - creamy or chunky
3/4 cup white sugar
1 cup packed brown sugar
2 tsps. baking soda
1 tsp. vanilla
2 eggs
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Directions: |
Directions:Preheat oven to 350* and grease cookie sheets.
Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
Roll 1 teaspoon of dough into a ball and place on cookie sheet.
Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
Bake until puffed and a golden pale, about 10 minutes.
Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
May be kept in air tight container at room temperature for 5 days.Preheat oven to 350 degrees F (180 degrees C).
Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. |
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Number Of
Servings: |
Number Of
Servings:3 dozen |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is such an easy recipe and the cookie recipe that I had Kailey, Jenna and Lilly first learn to make cookies with. Lots of blue ribbons at the fair!
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