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Cornmeal Rolls Recipe

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This recipe for Cornmeal Rolls is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups milk
2/3 cup cornmeal
2/3 cup sugar or honey
1/2 cup butter, cubed
1 teaspoon salt
2 tablespoons active dry yeast
1/4 cup warm water (110° to 115°)
2 eggs
1 cup whole wheat flour
3 cups all-purpose flour
Directions:
Directions:
In a saucepan, bring milk to a simmer. Gradually whisk in cornmeal; simmer for 3-4 minutes or until thickened. Stir in the sugar, butter and salt. Remove from the heat; cool to 110°-115°.
In a bowl, dissolve yeast in warm water. Add cornmeal mixture, eggs and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each piece into a roll. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
15 rolls
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
I came across this recipe years ago and wanted to try it because it looked similar to our Corn Bun recipe. It turns out that these rolls are very good too!

 

 

 

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