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Tzimmes Recipe

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This recipe for Tzimmes, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Potash

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs sweet potatoes or yams (about 4 large), peeled and cut into chunks
2 lbs medium carrots, cut into -inch chunks
1 package (12 oz) pitted prunes, cut in half
1 cup orange juice
1 cup water
cup honey
cup packed brown sugar (okay to use Truvia brown sugar stevia blend)
2 tsp ground cinnamon
cup butter, cubed

Directions:
Directions:
1. Preheat oven to 350.
2. In a greased 13" x 9" baking dish, combine sweet potatoes, carrots, and prunes.
3. In a separate bowl, combine orange juice, water, honey, brown sugar, and cinnamon; pour mixture over potatoes, carrots, and prunes.
4. Cover and bake for 1 hour. Uncover and dot with butter. Bake 45 to 60 minutes longer, carefully stirring every 15 minutes or until vegetables are tender and sauce is thickened.

Personal Notes:
Personal Notes:
Okay to prepare in advance and freeze.

 

 

 

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