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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Joy Truffles Recipe

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This recipe for Almond Joy Truffles is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. sweetened condensed milk
4 c. sweetened flaked coconut
4 c. powdered sugar
1 c. butter, softened
2 tsp. vanilla
dipping chocolate
toasted almonds
Directions:
Directions:
Mix milk, butter, coconut, vanilla, and sugar in a large mixing bowl. Shape into 1 inch balls and place on wax paper or heavy weight dipping sheets. Gently press one almond to the top of each coconut ball. Refrigerate for about an hour or until firm. Melt dipping chocolate according to package directions. Dip the coconut balls into the chocolate and set on wax paper or dipping sheet. Allow the Almond Joy Truffles about 5 minutes to harden. --enjoy!

 

 

 

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