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Thin French Apple Tart Recipe

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This recipe for Thin French Apple Tart is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ package refrigerated pie dough (such as Pillsbury)
¼ cup sugar
½ tsp ground cinnamon
2 lbs golden delicious apples, peeled, cored, and thinly sliced
2 ½ Tbsp honey
½ tsp vanilla extract

Directions:
Directions:
1. Preheat oven to 425º.
2. Place dough on a lightly floured surface; roll into a 12-inch circle. Place on a 12-inch pizza pan.
3. Combine sugar and cinnamon. Sprinkle 1 Tbsp sugar mixture over dough.
4. Arrange apple slices spoke-like on top of dough, working from outside edge of dough to the center.
5. Sprinkle apple slices with remaining sugar mixture.
6. Bake for 30 minutes.
7. Combine honey and vanilla in a microwave-safe bowl. Microwave at HIGH for 40 seconds. Brush honey mixture over warm tart. Serve warm.

 

 

 

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