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Santa Fe baked chicken Recipe

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This recipe for Santa Fe baked chicken is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-4 boneless, skinless chicken breasts
-salt and pepper
-4 tsp taco seasoning
-1 15 oz can black beans, drained and rinsed
-2 cups corn kernels, fresh, frozen or canned
-1 1/2 cups salsa, fresh, drained of excess liquid
-1/4 cup cilantro, chopped, plus extra for garnish
-1 cup Mexican cheese blend, shredded
- sour cream, dollop for serving
Directions:
Directions:
Preheat oven to 350 degrees and spray a 9" x 13" casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning.
Add black beans, corn kernels, salsa and cilantro into casserole dish and mix until evenly combined. Place seasoned chicken breasts on top of veggies and cover dish with aluminum foil.
Bake 35-40 minutes until chicken is cooked through then remove from oven and discard aluminum foil. Top with shredded cheese. Return to oven uncovered to melt cheese—approximately 5 minutes.
Remove from oven, top with reserved chopped cilantro and serve chicken with veggie medley spooned over the top or on the side. Enjoy!
Personal Notes:
Personal Notes:
everydaydishes.com/simple-food-recipes/santa-fe-baked-chicken/

 

 

 

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