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Dessert Crepes with Brandied Apricots Recipe

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This recipe for Dessert Crepes with Brandied Apricots is from Marcia's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
2½ cups flour
6 eggs
3 cups milk
1 tsp. salt
6 tsp. melted butter

Filling:
3½ lbs. cream cheese
1 cup sugar
1 tbsp. almond extract
chopped toasted almonds

Apricot Sauce:
3 large cans of apricots
½ can water
3 tbsp. confectioners sugar
3 tbsp. cornstarch
5 tbsp. apricot brandy
Directions:
Directions:
Sauce:
1. Drain apricot juice
2. Puree apricots in blender with cornstarch, sugar, and cold water.
3. Add to juice and cook
4. Add brandy

**Garnish with apricots and almonds

 

 

 

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