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Carrot Cake Recipe

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This recipe for Carrot Cake is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c sugar
1 ¼ c vegetable oil
4 eggs, unbeaten
2 c flour
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1 ½ c grated carrots
1 c pecans

Icing
1 box powdered sugar
8 oz cream cheese
½ stick butter
1 sm can crushed pineapple
2 tsp vanilla
Directions:
Directions:
Cream sugar, oil and eggs. Sift dry ingredients and add to mixture, along with carrots and nuts. Bake in 3 layers at 350°. Icing: cream butter, cheese and sugar. Drain pineapple and add just enough of the juice to sugar mixture to get spreading consistency. Add vanilla and stir. Ice layers when cool and sprinkle pineapple on top of each layer. Stack layers.

 

 

 

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