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ANNIVERSARY CHICKEN Recipe

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This recipe for ANNIVERSARY CHICKEN is from Dee Dee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP VEGETABLE OIL
6 SKINLESS BONELESS CHICKEN BREASTS HALVES
½ C TERIYAKI SAUCE
½ C RANCH SALAD DRESSING
1 C SHREDDED CHEDDAR CHEESE
3 GREEN ONIONS, CHOPPED
½ (3 OZ) CAN BACON BITS
1 TBSP CHOPPED FRESH PARSLEY
Directions:
Directions:
PREHEAT OVEN TO 350º

IN LARGE SKILLET HEAT OIL, ADD CHICKEN BREAST & SAUTE 4-5 MINS EACH SIDE

PLACE CHICKEN BREASTS IN 9X13 PAN

BRUSH W/ TERIYAKI SAUCE, THEN SPOON ON RANCH, SPRINKLE W/ CHEESE, GREEN ONIONS & BACON BITS

BAKE 25-35 MINS - GARNISH W/ PARSLEY
Number Of Servings:
Number Of Servings:
6

 

 

 

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