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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Grams' Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken breast, cut into 1/2 inch cubes
1 large onion
2 cloves garlic, minced
2 T olive oil
4 (15½ oz) cans great northern beans, rinsed and drained
4 c chicken broth
1½ tsp salt
2 tsp oregano
1 tsp pepper
1⁄2 tsp cayenne pepper
1 c sour cream
1 c whipping cream
2 (7 oz) cans diced green chilies
Directions:
Directions:
In large pot, saute chicken, onion and garlic in oil until cooked through. Add beans, chilies, seasonings, and chicken broth. Bring to a boil over medium high heat. Reduce heat and simmer (uncovered) for at least 30 minutes. Stir in sour cream and whipping cream and heat just until hot.
Personal Notes:
Personal Notes:
Serve immediately with optional toppings of cheese and oyster crackers.

 

 

 

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