Honey-Pepper Pork Recipe

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Category:	Category: Pork and Lamb

Ingredients:	Ingredients: 1 1/2 lbs. boneless pork loin, cubed 2 Tablespoons oil .75 pkg brown gravy mix 1 cup water 1/4 cup honey 3 Tablespoon soy sauce 2 Tablespoons red wine vinegar 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder 1 green pepper, chopped 1 red pepper chopped OR purchase a bag of frozen, fajita style cut mixed peppers 1 onion, chopped

Directions:	Directions: In a large skillet over medium heat, sauce pork in oil until browned, about 15 minutes. Add gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; stir well. Cover and reduce heat to low; simmer for 15 minutes, until sauce thickens. add peppers and onions. At this point, the dish can be cooled and frozen for a later meal, or simmer until vegetables are tender.

Personal Notes:	Personal Notes: Sometimes I will cube leftover pork roast and slice up a pepper and freeze them together. When I need a quick meal, I’ll dump all the ingredients in a saucepan and heat it up.

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Honey-Pepper Pork Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: