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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carmel Apples Recipe

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This recipe for Carmel Apples is from Spider's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14oz) pkg. Caramels
2 Tbs. Water
4-5 medium Apples
4-5 wooden sticks
Directions:
Directions:
Combine caramel and water in (top) double boiler. Place over hot water and cook until melted, stirring occasionally.
Insert wooden sticks into stem end of apples. Keep caramel mixture over hot water or low heat. Dip apples into caramel mixture turning to coat. Scrape off excess caramel. Place on greased wax paper (greased so caramel will not stick) and chill until set.Makes 4-5 apples.
Personal Notes:
Personal Notes:
If making for small children use 6-7 small apples

 

 

 

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