"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Carmel Apples Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Apples, by , is from Spider's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Xandra Hogan

Category:
Category:

Ingredients:  
Ingredients:  
1 (14oz) pkg. Caramels
2 Tbs. Water
4-5 medium Apples
4-5 wooden sticks

Directions:
Directions:
Combine caramel and water in (top) double boiler. Place over hot water and cook until melted, stirring occasionally.
Insert wooden sticks into stem end of apples. Keep caramel mixture over hot water or low heat. Dip apples into caramel mixture turning to coat. Scrape off excess caramel. Place on greased wax paper (greased so caramel will not stick) and chill until set.Makes 4-5 apples.

Personal Notes:
Personal Notes:
If making for small children use 6-7 small apples

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!