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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Jumbles Recipe

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This recipe for Coconut Jumbles is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
¾ c. sugar
3 T. milk
1 c. coconut
1 ½ c. flour
1 egg
1 tsp. vanilla
Directions:
Directions:
Beat butter on high speed until softened. Add half of the flour, sugar, egg, milk, and vanilla. Beat until thoroughly mixed. Stir in the remaining flour and coconut.

Drop by teaspoonful on ungreased sheet. Bake at 375º for 8-10 minutes until edges are firm and bottoms lightly browned.

Frost with cream cheese frosting.

 

 

 

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