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Peanut Butter Kandycakes Recipe

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This recipe for Peanut Butter Kandycakes, by , is from Virginia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Stone

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 tsp baking powder
tsp salt
2 tbsp butter, softened
4 eggs
1 cup milk
1 tsp vanilla
12 oz peanut butter
2 Hershey Chocolate bars

Directions:
Directions:
In a large bowl, add together dry ingredients (sugar, flour, baking powder, salt.) Use a fork to blend the butter and sugar together, then add the other dry ingredients. With a fork or whisk, beat together the eggs, milk, and vanilla. Using a spatula, add to dry ingredients, do not use a mixer, must be mixed by hand. Pour onto greased and floured 11x15 cookie sheet. Bake for 15-20 minutes. As soon as the cake comes out of the oven, spread 12 oz of creamy peanut butter on top, then refrigerate until cool and peanut butter is set.

Melt chocolate over double boiler, or in microwave. Spread on top of peanut butter. Refrigerate for about 20 minutes until chocolate sets. Cut cake into bite size pieces. Refrigerate again until chocolate is hard, about 1 hour. Remove cake from cookie sheer and store in container in the refrigerator.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 mintues

 

 

 

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