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Crispy Cookie Coffee Cake Recipe

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This recipe for Crispy Cookie Coffee Cake is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
In small dish combine:
2 ¼ tsp. yeast
¼ c. warm water
¼ tsp. sugar

In another dish, combine:
4 c. flour
1 tsp. salt
¼ c. sugar
1 c. butter, softened

Add 2 beaten eggs; add to flour. Stir in 1 c. scalded milk cooled to lukewarm. Add yeast mixture and mix together.

Directions:
Directions:
Cover lightly and refrigerate 2 to 3 hours or overnight.

The dough will be sticky. Divide in half. On well-floured board, sprinkle with sugar and cinnamon. Roll and slice.

Bake at 375º for 12 minutes or until golden brown. Remove and ice immediately.

 

 

 

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