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Pecan Pie Recipe

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This recipe for Pecan Pie is from With Love from Grandmother and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
9" pie crust
4 eggs
3 tads butter
1 cup sugar
1 tbs flour
1/4 tsp salt
1 cup Karo (light syrup)
1 tsp vanilla
1 1/2 cup chopped pecan

Directions:
Directions:
In heavy sauce pan add 3 tads of butter melted (I melt my butter in the microwave first. Butter does not need to be too hot when added to the eggs or it will cook your eggs) and 4 eggs. Beat until mixed well. Add sugar, flour and salt and continue to stir. Add Karo syrup, vanilla continue to stir. Add chopped pecans (I like mine very small). Pour into 9" uncooked pie shell. cook for 10 min on 375 then reduce heat to 325 and cook until it doesn't shake in the middle.

 

 

 

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