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Classic Chicken Noodle Soup Recipe

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This recipe for Classic Chicken Noodle Soup is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs. boneless, skinless chicken breasts, cut into cubes (in a pinch I have used 2 large cans of chicken breasts)
10 c. water
4 t. parsley flakes
2 t. dried thyme, crushed
1/2 t. pepper
2 T. chicken bouillon granules (I also like to use chicken broth)
2 bay leaves
1 24oz bag frozen noodles
4 c. sliced carrots
2 c. chopped celery
2 c. chopped onions
1/2 c. flour
4 c. milk, divided
Directions:
Directions:
* In a large pot add chicken, water, parsley, thyme, pepper, bouillon and bay leaves. Bring to a boil over medium/high heat.
* Add noodles, carrots, celery, and onion; return to a boil. Reduce heat and cover; simmer 20-30 minutes or until done.
* Meanwhile, in a liquid-tight container, combine 1 cup of milk and flour, shake well until smooth. Add to noodle mixture with remaining 3 cups milk. Continue cooking over medium heat until thickened and heated through.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bekka's favorite!

 

 

 

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