"The belly rules the mind."--Spanish Proverb

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Fleming Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Fleming

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar
1 c. water
1 c. light corn syrup
2 c. raw or roasted peanuts
tsp. salt (if using raw peanuts)
1 tsp. baking soda

Directions:
Directions:
Spray rimmed cookie sheet with nonstick spray.

Combine sugar, water and corn syrup in medium pan. Stir to combine. Bring to a boil and cook on medium heat slowly to 245, stirring gently occasionally.

Add 2 c. peanuts (and salt if raw). Continue to cook to 300. Add baking soda. Stir to blend and cook until golden brown (1 minute approx.). Remove from heat and continue to stir.

Pour hot mixture onto prepared pan and spread out with wooden spoon. Cool completely. Break into pieces.

 

 

 

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