Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BOONDOCKS SMOTHERED CHICKEN BEASTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BOONDOCKS SMOTHERED CHICKEN BEASTS is from Dee Dee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CHICKEN BREASTS CUT IN HALF
1 ONION
1 C FRESH MUSHROOMS
4 SLICES OF SWISS CHEESE
4 T BUTTER
Directions:
Directions:
CUT UP ONION
PUT ONION AND MUSHROOMS IN PAN AND COOK W/ SOME BUTTER (SET ASIDE)
PUT CHICKEN BREASTS IN PAN WITH BUTTER - COOK BOTH SIDES (ABOUT 4 MINS EA SIDE)
ADD MUSHROOM/ONION MIXTURE AND REHEAT A COUPLE OF MINS
PUT SWISS CHEESE ON TOP OF EACH CHICKEN BREAST AND PUT LID ON PAN UNTIL CHEESE IS MELTED
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 MINS
Personal Notes:
Personal Notes:
I first had this dish at Boondock's in Forestville, MI. I love this dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!