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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. chopped onion
¼ c. chopped celery
¼ c. butter
3 tbsp. four
¼ tsp. salt
1½ c. chicken broth
1½ c. milk
2 c. cooked chopped broccoli
Directions:
Directions:
Saute onion and celery in butter until tender.
Stir in flour and salt.
Cook for 1 minute stirring constantly. Transfer to soup pot.
Add broth and milk, stirring with a wire whisk until smooth.
Cook, stirring constantly until thickened.
Stir in cooked broccoli.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For this recipe you can substitute carrots, cauliflower, asparagus etc...

 

 

 

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