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Avocado Chicken Salad Recipe

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This recipe for Avocado Chicken Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carriann Soukal

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Chicken Breasts (shredded/ chopped)
3 Medium / 2 Large Avocados
1 Cup Corn
6 oz Bacon (cooked & chopped)
1/2 Cup Chives/ Green Onions (chopped)
2 TBS Chopped Dill OR Italian Seasoning
2 Hard Boiled Eggs, cut

3 TBS Fresh Lemon Juice
3 TBS Olive Oil
1 TSP Salt
Black Pepper to Taste

Directions:
Directions:
Mix all ingredients in a large bowl and serve on a pita or tortilla wrap.

 

 

 

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