Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel Salad is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
¾ c. melted butter
3 T. + 1 c. sugar
8 oz. softened cream cheese
8 oz. cool whip
6 oz. strawberry jello
10 oz. frozen sliced strawberries

Directions:
Directions:
Mix pretzels, butter, and 3 T. sugar. Press into 9 x 13 pan. Bake @ 400º 10 minutes. Cool.

Beat cream cheese and 1 c. sugar until fluffy; fold in cool whip. Spread on the cooled pretzel mixture.

Mix jello and 2 c. boiling water. Add frozen strawberries. Let cool until starts to gel; then pour over cream cheese mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!