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Candied Pecans Recipe

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This recipe for Candied Pecans is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 cups pecans
1 cup sugar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350º

Spread nuts on a jelly roll pan and bake for 5 minutes.

Turn off oven and leave nuts in.

Mix:
1 cup sugar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon salt

Bring to a boil on high heat. Clip on candy thermometer and cok to 238 degrees

Remove from heat and beat with a wooden spoon for 1 minute or until almost creamy.

Add:
1 1/2 teaspoon vanilla
Nuts

Stir to coat, dump out on a cookie sheet and separate with two forks.

 

 

 

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