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Taco Meat Recipe

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This recipe for Taco Meat, by , is from Generations of Love - The Finkhouse Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Merle Finkhouse

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
cup chopped onion
1 can (8 oz) tomato sauce
1 teaspoon chili powder
teaspoon salt
teaspoon garlic powder

Directions:
Directions:
Brown beef in medium skillet, stirring until crumbly. Drain excess fat. Stir in remaining ingredients. Simmer, covered, for 10 minutes. Makes filling for 10 taco shells.

 

 

 

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