Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Turkey Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Turkey Barley Soup is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Qt. Water
8 Teas. Better then Bouillon, chicken flavor.
1 1in. thick slice Turkey from Deli {or leftover turkey]
1 Stalk Celery cubed
1 Cup Barley
1 Cup Baby lima beans
2 Cups frozen Peas
1/2 Bunch fresh Kale cut off the tough stem.
Salt and pepper to taste
Directions:
Directions:
Bring water and bouillon to a boil.
Salt and pepper to taste.
Add barley and cook 20 min. on low to med heat.
Add the rest of ingred. and bring back to boil
Turn heat to simmer.
Cook 15 min more or till barley is tender

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!