Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Holiday Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Salad is from Sobey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
3 oz. cranberry Jello
3 oz. raspberry Jello
20-oz. can crushed pineapple, drained
1 can whole cranberry sauce
½ cup chopped walnuts
½ cup chopped celery (2 stems)
Directions:
Directions:
Combine water and gelatin packets and stir 2 minutes, until dissolved.

Blend in pineapple and cranberry sauce. Chill in refrigerator for one hour. DO NOT COVER, or the gelatin won’t set.

Stir in nuts and celery and pour into oil-sprayed mold. Chill two more hours. DO NOT COVER.

Dip mold carefully into room-temperature water and flip onto festive plate.
Number Of Servings:
Number Of Servings:
too many

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!