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Sweet Summer Lemonade Cake Recipe

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This recipe for Sweet Summer Lemonade Cake, by , is from Abby's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Dierks

Category:
Category:

Ingredients:  
Ingredients:  
Cake
19 oz. yellow cake mix
3.4 oz instant lemon pudding mix
1 cup water
cup vegetable oil
4 medium eggs

Glaze
1/3 cup frozen lemonade concentrate
1 cup powdered sugar

Directions:
Directions:
Combine cake mix, water, eggs, & oil in a large bowl. Beat 2 minutes. Pour into greased and sugared bundt pan. Bake at 350 degrees for 35-45 minutes. Let stand 10 minutes before inverting.
Glaze: Mix lemonade concentrate and powdered sugar in bowl until smooth. Invert cake, poke holes all of over top of cake with a toothpick. Immediately pour glaze over cake.

 

 

 

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