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Hearty Vegetable Soup Recipe

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This recipe for Hearty Vegetable Soup is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Cooking spray
1½ lbs. 90-94% lean ground turkey or beef (optional)
¼ cup chopped onion
¼ cup chopped celery
1 medium bell pepper, chopped
1 clove garlic, minced
32 oz. reduced sodium chicken broth
1, 14.5-oz. can petite diced tomatoes
1 cup chopped cabbage
2 cups frozen cut green beans
1 bay leaf
1 tsp dried parsley flakes
¼ tsp each: salt & pepper
½ tsp each: dried thyme & basil
Directions:
Directions:
Directions
1 Lightly grease a large soup pot.
2 Brown ground beef or turkey.*
3 Add onions, celery, bell pepper, and garlic, and cook until vegetables are crisp-tender.
4 Stir in the remaining ingredients, and bring mixture to a boil.
5 Reduce heat, cover, and simmer until vegetables are tender, about 30 minutes. Remove bay leaf before serving.
*Skip this step if omitting ground beef or turkey.
Per Serving: 350 calories | 40g protein | 15g carbohydrate | 16g fat
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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