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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake, by , is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pots & Pans

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
8 oz sour cream
2/3 cup oil
4 eggs

1 Tbsp cinnamon
1 cup brown sugar
1/2 cup chopped nuts

2 1/2 cups powdered sugar
1/2 cup milk
1 tsp vanilla

Directions:
Directions:
Grease 9x13-inch cake pan.

Combine cake mix, sour cream, oil and eggs.
Combine cinnamon, brown sugar and nuts in a small bowl.

Cover bottom of pan with batter. Sprinkle half of sugar mixture over batter. Pour remaining batter then another layer of remaining sugar mixture.

Bake at 350 for 40 minutes.

Combine powdered sugar, milk and vanilla while cake is baking.

Remove from oven and poke holes in hot cake. Pour powdered sugar mixture over hot cake.

 

 

 

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