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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from Abby's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup chocolate chips

8 oz. cool whip

8 oz. cream cheese, softened

1 can eaglebrand milk

3 T. light corn syrup

1 T. lemon juice
Directions:
Directions:
Melt chips and syrup over hot water; stir until smooth, set aside to cool. Whip softened cream cheese, eaglebrand milk, and lemon juice. Blend in chocolate mixture. Fold in whip cream. Chill a few hours.

Serve with whip cream and chocolate shavings.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a great dessert for a crowd. I serve in the small 3.5 oz. plastic stemmed wine glasses.

 

 

 

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