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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mandarin Glazed Beets Recipe

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This recipe for Mandarin Glazed Beets is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
2 tsp cornstarch
1/4 cup lemon juice
2 Tbsp butter
2 cans (15 oz each) sliced beets, drained
1 can (11 oz) mandarin oranges, drained
Directions:
Directions:
In a large saucepan, combine sugar, cornstarch, lemon juice and butter. Bring to a boil; cook and stir 2 minutes or until thick. Stir in beats and heat. Stir in mandarin oranges and heat.

Could substitute oranges or pineapple for mandarin oranges.

 

 

 

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