"The belly rules the mind."--Spanish Proverb

AROZ CON LETCHE Recipe

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This recipe for AROZ CON LETCHE, by , is from The Perez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish Perez

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS (LONG GRAIN) WHITE RICE

2 CUPS WATER

4 CUPS 2% MILK

1 1/2 CUP WHITE SUGAR

3 TBS BUTTER

1 TSP SALT

5 CINNAMON STIX

Directions:
Directions:
In a crockpot or large pot mix everything EXCEPT the sugar! The sugar will stick to the pot and make a nasty mess. It goes in at the very end.
Cook in a pot on low- med or in the crockpot on high but you must stir every 10 min or so till it starts to thicken and then every 5 min. If it needs more milk add a cup at a time. When finished you will add about 1 cup to cool down and stop the cooking process. In the pot, it should cook in 1 hour to 1 1/2 hour and in crock pot 4 hours.
When rice is done, add the milk and sugar and stir. Taste to see if more sugar or milk will need to be added. Then serve.

Personal Notes:
Personal Notes:
All three of my kids favorite.

 

 

 

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