"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pound cake Recipe

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This recipe for Pound cake is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
4 eggs
2 cups flour
1 tsp baking powder
1 tsp vanilla extract
1/4 teaspoon nutmeg(optional)

Directions:
Directions:
Preheat oven to 325 . Bring butter and eggs to room temperature in a mixing bowl stir together flour baking powder and nutmeg in another Bowl beat butter with mixer on medium speed for 30 seconds gradually add sugar to butter to tablespoons at a time beating on medium to high at about 6 minutes or until very flight and fluffy add in the vanilla add eggs one at a time bleeding one minute after a tradition scraping the bowl often gradually add flour mixture to butter bleeding on Lo to medium-speed until combined for batter into grease pan bake at 325 for 55 to 65 minutes or until toothpick comes out clean cool for 10 minutes remove cake from pan and drizzle powdered sugar icing over cake if desired.

Personal Notes:
Personal Notes:
Powdered sugar icing : 1 cup sifted powdered sugar quarter teaspoon vanilla milk or orange juice Mix powdered sugar vanilla and one tbsp milk or juice and milk or juice 1 teaspoon at a time till of drizzling consistency makes 1/2 cup or enough to dribble over a 10 inch tube cake

 

 

 

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