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Perfect Chinese Noodles Recipe

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This recipe for Perfect Chinese Noodles, by , is from Mamma Wanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb Chinese noodles of your choice
2 tbsp vegetable oil
2 garlic cloves peeled and thinly sliced
inch piece fresh ginger grated
3 green onions sliced into thin rounds
1 8 ounce package of fresh stir-fry vegetables
3 tablespoons dry sherry
1 cup cooked meat of your choice cut into bite-size(optional)
2 tablespoons low sodium light soy sauce
1 tablespoon low sodium dark soy sauce
1 tablespoon oyster sauce optional
Ground black or white pepper to taste

Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside.
Heat the oil in the wok over a high heat. Once hot, add the garlic, ginger, and green on onions. Stir-fry for 30 secs.

Add the stir-fry vegetables. Stir-fry for 2-3 minutes.

Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Toss so that all of the ingredients are combined.
Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper. Stir-fry for a further 1-2 then toss to combine and serve.

Personal Notes:
Personal Notes:
Because you love Chinese Food :)




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