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Spinach Salad wit Creamy Poppy Seed Dressing Recipe

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This recipe for Spinach Salad wit Creamy Poppy Seed Dressing is from Mamma Wanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1 egg , room temperature
1/3 cup canola oil
1/3 cup olive oil
1/3 cup cider vinegar
2 tablespoons dijon mustard
3 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon poppy seeds

Salad
10 oz spinach
6 slices bacon , cooked and crumbled
4 hard boiled eggs
1/2 red onion , thinly sliced
1/2 cup crumbled feta cheese
1 cup sliced mushrooms
Directions:
Directions:
Dressing
Place egg in a small container with 1 tablespoon of the vinegar. While blending on low (with a blender or hand mixer) pour in olive oil and canola oil as slowly as possible.
Add in remaining vinegar, mustard, honey, garlic powder and black pepper. Pulse until mixed. Stir in poppy seeds and salt to taste.

Salad
Combine all remaining ingredients except eggs in a large bowl. Toss with dressing. Add sliced eggs and serve.
Personal Notes:
Personal Notes:
We all love your Poppy Seed salad, so here's a different one to try :)

 

 

 

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