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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot Cake with Cream Cheese Frosting is from Batson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 cups Sugar
1½ cup Fingered Carrots (in a can) (drain and mashed)
1 cup Crushed Pineapple
1¼ cup Oil
2 cups Flour
2 tsp Baking Soda
1 tsp Cinnamon
1 tsp Salt
1 tsp Vanilla
1 dcup Chopped Walnuts
1 cup Chopped Dates


Cream Cheese Frosting:
8oz Cream Cheese
1 tsp Vanilla
1 tbsp Milk
2 cups Powdered Sugar
1 stick Butter (softened)
1 small can Crushed Pineapple (drained well)
Directions:
Directions:
1. Beat Eggs, Sugar, Oil, Pineapple, Carrots and Vanilla to well blended.

2. Add Flour, Baking Soda, Walnuts and Dates. Mix well.

3. Pour into 9x13 cake pan.




Bake: 350º for 40 minutes

 

 

 

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