"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sensational Double Layer Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sensational Double Layer Pumpkin Pie, by , is from Batson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer
4oz softened Cream Cheese
1 tbsp Milk or Half and Half
1 tbsp Sugar
1 cups thawed Cool Whip
1 Grahm Cracker Pie Crust

Top Layer
1 cup Cold Milk
1 8oz pkg Vanilla Instant Pudding and Pie Filling
1 (16oz) can Pumpkin
1 tsp Ground Cinnamon
tsp Ground Ginger
tsp Ground Clove

Directions:
Directions:
1. Beat Cream Cheese, Milk and Sugar with wire wisk until smooth. Gently stir in Cool Whip. Spread on bottom of Grahm Cracker Crust.

2. Combine Milk and Vanilla Pudding Mix and mix with wire wisk. Stir in Pumpkin and spices. Spread over cream cheese mixture.



Refrigerate: 4 hrs until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!