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Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie, by , is from Batson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Bottom Layer
4oz softened Cream Cheese
1 tbsp Milk or Half and Half
1 tbsp Sugar
1 cups thawed Cool Whip
1 Grahm Cracker Pie Crust

Top Layer
1 cup Cold Milk
1 8oz pkg Vanilla Instant Pudding and Pie Filling
1 (16oz) can Pumpkin
1 tsp Ground Cinnamon
tsp Ground Ginger
tsp Ground Clove

1. Beat Cream Cheese, Milk and Sugar with wire wisk until smooth. Gently stir in Cool Whip. Spread on bottom of Grahm Cracker Crust.

2. Combine Milk and Vanilla Pudding Mix and mix with wire wisk. Stir in Pumpkin and spices. Spread over cream cheese mixture.

Refrigerate: 4 hrs until set.




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